This area of the RM Community is dedicated to Butchers, Meat & Cured Meats and those members that have the passion. The RM Domain is about you.  Make the RM Community yours and help make the world a better place and more fulfilling for all because you are here.

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Features

Gartner's Country Meat Markets, Portland, Oregon
In 1958 Jack Gartner founded what has become known as Portland's premier retail meat company... Read more...

Salumi Artisan Cured Meats, Armandino Batali, Seattle, WA
Salumi is the retirement dream for co-founder and Principal Salumist, Armandino Batali... Read more...

Making Sausages at Home: Salumi, Salami, Charcuterie
Making sausages at home has been a passion for many years. Salumi, salami, charcuterie the craft of salting, smoking, an Read more...

The Art and Practice of Sausage Making
The origin of meat processing is lost in antiquity but probably began when mankind learned that salt is an effective... Read more...

Home Sausage Making Guru, Len Poli, Sonoma, California
Len, is passionate about making sausage, has refined it to an art form and is a true RM... Read more...

Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman and Brian Polcyn have delivered the best book I have found to feed my passion for charcuterie. Read more...

Salt Cured Air-Dried Ham
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Butcher & Packer, source for sausage making and meat process
Butcher & Packer Supply Company has been serving the food processing industry since 1937. We take great pride in the fac Read more...

Niman Ranch, natural meat grower and supplier
Niman Ranch started its business nearly thirty years ago in Marin County, just across the Golden Gate Bridge from San Fr Read more...

Heritage Foods USA, New York, NY (Natural Meat Delivered)
Heritage Foods USA was formed in 2001 as the sales and marketing arm for Slow Food USA, a non-profit organization founde Read more...

Salumeria Biellese, New York, NY (Cured Meats)
For outsanding sausages, especially dry-cured sausages and meats... Read more...

Hudson Valley Foie Gras, Ferndale, NY (Duck)
Hudson Valley Foie Gras is a grower of the Moulard Duck from which Foie Gras is produced. HVFG is situated on 200 acres Read more...

Cooking by Hand, Paul Bertolli
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Calhoun Country Ham, Tom Calhoun
Tom Calhoun's old time recipe, knowledge, care and patience work together to cure the best quality, delicious ham. Read more...

Brian Polcyn, Charcuterie, Five Lakes Grill (Michigan)
Brian Polcyn is an expert in charcuterie and easily shares his passion Read more...