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This area of the RM Community is dedicated to Expert RM's Share Their Tips & Tricks and those members that have the passion. The RM Domain is about you.  Make the RM Community yours and help make the world a better place and more fulfilling for all because you are here.

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• Chefs, Growers & Suppliers share their secrets...

  (15 features)
  

• Winemakers & Vinophiles share their secrets...

  (1 feature)
  

• Bartenders & Mixologists share their secrets...

  (1 feature)
  

Expert RM's Share Their Tips & Tricks

Charcuterie: The Craft of Salting, Smoking, and Curing Michael Ruhlman and Brian Polcyn have delivered the best book I have found to feed my passion for charcuterie. Read more...

Cooking by Hand, Paul Bertolli Read more...

Process for Dry Aging Meat at Home, Butcher Merle Ellis Merle Ellis is considered one of the country's top authorities on meat selection and preparation... Read more...

Salumi Artisan Cured Meats, Armandino Batali, Seattle, WA Salumi is the retirement dream for co-founder and Principal Salumist, Armandino Batali... Read more...

StarChefs.com, a Magazine for Culinary Insiders StarChefs™ is an award-winning online magazine, serving the foodservice industry and food aficionados since 1995. Read more...

The Cheesemaker, Steve Shapson The Cheesemaker, Steve Shapson. Quickly and easily learn the secrets of making the finest Camembert / Brie and Blue Chee Read more...

Whiskies of the World Expo 2006, San Francisco, California Hundreds of superior Single Malt Whiskies, handcrafted Boutique Bourbons, Irish Whiskeys and World Wide Whiskeys for you Read more...

Whisky Web, Edinburgh, Scotland Whiskyweb, the world's premier site for whisky information and education! Read more...

WhiskyCast, Covering the World of Whisky Check in regularly as host Mark Gillespie brings in new interviews and news every week! Whiskycast.com is a terrific new Read more...

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